Wednesday, March 3, 2010

And the highlight of the evening...Jack's Bistro!

I am posting this a bit late, but Saturday night was a fun-filled and friend-filled night of eating....we literally gorged ourselves on the food of Canton.  We started out the night planning to meet at Jack's Bistro to complete #38 (Macaroni and Cheese with bittersweet chocolate from Jack's Bistro)....not the best laid plans.  The place was packed with a two hour wait, but the hostess was very accomodating to our party of 8 and got us a reservation for 10:30. With that in place, we decided that we would knock out #90 (Margarita in a Hubcap from Nacho Mama's).  When we got there, guess what? two hour wait for dinner...but no problema! we ended up at Jasa Kabob, not on the list but Deee-licious. By the time we finished up with kabobs, baba ganoush, and some BYOB from down the road, we were definitely ready for the hubcap margarita.  Since we had our name on the list down at Nacho Mama's we were able to get in and fulfill #90, as you can see here! It was good, but very strong. I'm not complaining though!

Gotta love those faces!

And our finished product/creative art project...

After Nacho Mama's we headed back to Jack's Bistro for some delicious drinks and appetizers to round out the night. Never having been there before, we had no idea what we were getting ourselves into. It was pretty much the best food (and drinks) ever!  I'm not joking, the food was perfectly prepared, the drinks couldn't have been better, there was just the right amount of sweet in the desserts and cheese in the macaroni.

I had the peanut butter and jelly shot first, and holy cow! I did not know peanut butter rum existed until Saturday evening.  Let me just say, it turned my whole world upside down.  After we sat down I tried the Elvis Martini, which was chocolate and banana, and Shane had the peanut butter and chocolate martini. Both were outstanding. Ryan indulged in a super fresh coconut mojito too!

As for the food, we ate poutine, fried s'mores, mac and cheese, and a special fried egg with pork fat.  Overall, everything was awesome, definitely my new birthday dinner restaurant of choice....mmm can't wait to see what the next thing on the list has in store for us!

A boat of mac and cheese

Poutine


Fried S'Smores













Fried Egg


Mouthfuls of mac-and cheese!

0 comments:

The Baltimore Foodie Challenge   © 2008. Template Recipes by Emporium Digital

TOP